butter pecan pound cake using cake mix

3 min read 26-08-2025
butter pecan pound cake using cake mix


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butter pecan pound cake using cake mix

Making a decadent butter pecan pound cake from scratch can be time-consuming. But what if you could achieve that same rich, nutty flavor with a simple shortcut? This guide will show you how to elevate a boxed cake mix into a truly impressive butter pecan pound cake, perfect for any occasion. We'll explore variations, troubleshooting tips, and answer common questions to ensure your baking success.

What Cake Mix is Best for Butter Pecan Pound Cake?

The best cake mix for this recipe is a classic yellow cake mix. Its subtle sweetness provides a fantastic base for the intense butter pecan flavor profile. Avoid mixes with added ingredients like chocolate or spices, as they might clash with the desired taste.

How to Make Butter Pecan Pound Cake from Cake Mix

This recipe transforms a simple yellow cake mix into a luxurious butter pecan pound cake. The key is in the additions that boost the flavor and texture.

Ingredients:

  • 1 box (15.25 ounces) yellow cake mix
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup butter-flavored pecan pieces (optional, for extra pecan flavor and texture)
  • 1/2 cup granulated sugar (optional, for extra sweetness)

Instructions:

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and optional granulated sugar until light and fluffy.
  3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry & Wet: Gradually add the cake mix and buttermilk alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  5. Add Pecans: Fold in the chopped pecans and butter-flavored pecan pieces (if using).
  6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Can I Use Different Types of Nuts?

While pecans are traditional in butter pecan desserts, you can experiment with other nuts. Walnuts or a mix of pecans and walnuts can create a delightful variation. However, the flavor profile will shift slightly.

How Do I Make the Glaze for My Butter Pecan Pound Cake?

A simple glaze enhances the cake's flavor and adds a beautiful finish. Here’s a quick recipe:

  • 1 cup powdered sugar
  • 2-4 tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Whisk together the powdered sugar, milk/cream, vanilla, and salt until smooth. Adjust the consistency with more milk or cream if needed. Drizzle the glaze over the cooled cake.

How to Store Leftover Butter Pecan Pound Cake?

Store leftover pound cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I Freeze Butter Pecan Pound Cake?

Yes! Wrap the cooled cake tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

What if My Cake is Too Dry?

Overbaking is the most common cause of dry pound cake. Next time, check for doneness earlier and reduce the baking time slightly. Adding a tablespoon or two of extra buttermilk can also help.

What if My Cake is Too Moist?

If your cake is too moist, it might be due to overmixing the batter or using too much buttermilk. Ensure you only mix until the ingredients are just combined and stick to the recipe's measurements.

This butter pecan pound cake recipe offers a delicious and convenient way to enjoy this classic dessert. With a few simple additions to a boxed cake mix, you can create a beautiful and flavorful treat that's sure to impress. Remember to adjust sweetness and pecan amounts to your preference. Happy baking!