Chicken cordon bleu is a classic for a reason: the crispy breading, the melty cheese, the tender chicken – it's a winning combination. But what if we amped up this already delicious dish with the smoky, salty goodness of bacon? This recipe takes the beloved cordon bleu and elevates it to a whole new level of flavor and indulgence. Get ready for a culinary experience that's both satisfying and surprisingly easy to achieve.
What makes this Chicken Cordon Bleu with Bacon recipe unique?
This recipe isn't just about adding bacon; it's about strategically incorporating it to maximize flavor and texture. We're not just sprinkling bacon bits on top; we're weaving it into the heart of the dish, creating a truly unforgettable culinary experience. The bacon adds a delightful salty crunch that complements the creamy cheese and tender chicken beautifully. This recipe also focuses on achieving perfectly cooked chicken, ensuring a juicy interior and a satisfyingly crispy exterior.
How to make the perfect Chicken Cordon Bleu with Bacon
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon, halved
- 8 slices Swiss cheese
- 8 slices ham (optional, but adds a classic touch)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (panko recommended for extra crispiness)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the Chicken: Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket. Season the chicken generously with salt and pepper.
- Assemble: Place a slice of ham (if using) inside each chicken breast pocket, followed by two half-slices of bacon and a slice of Swiss cheese. Gently close the pocket.
- Bread the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly in breadcrumbs. Press gently to ensure the breading adheres well.
- Fry the Chicken: Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- Drain and Serve: Remove the chicken from the skillet and place it on a wire rack to drain excess oil. Serve immediately.
What are some side dishes that pair well with Chicken Cordon Bleu with Bacon?
A simple green salad or roasted vegetables are perfect complements to the richness of the Chicken Cordon Bleu with Bacon. The contrasting textures and flavors create a balanced and satisfying meal. Creamy mashed potatoes or a side of rice are also excellent choices to soak up the delicious pan juices.
Can I bake Chicken Cordon Bleu with Bacon instead of frying it?
Yes! For a healthier option, you can bake the chicken cordon bleu instead of frying it. Preheat your oven to 400°F (200°C). Place the breaded chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown and cooked through.
What type of cheese is best for Chicken Cordon Bleu with Bacon?
Swiss cheese is the classic choice for Chicken Cordon Bleu, but you can experiment with other cheeses as well. Gruyere, provolone, or even a blend of cheeses can create a delicious variation.
How do I store leftover Chicken Cordon Bleu with Bacon?
Leftover Chicken Cordon Bleu with Bacon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Is it possible to make Chicken Cordon Bleu with Bacon ahead of time?
You can bread the chicken ahead of time and store it in the refrigerator until ready to cook. This can save time on busy weeknights. However, it's best to fry or bake the chicken just before serving for optimal crispiness.
This Chicken Cordon Bleu with Bacon recipe is a guaranteed crowd-pleaser. The added bacon elevates this classic dish to new heights of flavor and texture. Enjoy!
