This vibrant grilled corn and avocado salad with feta dressing is the perfect summer side dish or light lunch. Sweet grilled corn, creamy avocado, and a tangy feta dressing come together in a symphony of flavors and textures. This recipe is surprisingly easy to make, yet it delivers an impressive and sophisticated taste that will impress your guests. Let's dive into the details!
What is Grilled Corn and Avocado Salad?
Grilled corn and avocado salad is a fresh and flavorful salad featuring grilled corn kernels, ripe avocados, and a variety of other ingredients, often including red onion, cilantro, lime juice, and a creamy dressing. The grilling process adds a smoky char to the corn, enhancing its natural sweetness and creating a delicious contrast with the creamy avocado and zesty dressing. It's a versatile dish that can be adapted to your liking with the addition of other vegetables, proteins, or cheeses.
What makes this feta dressing special?
The star of this particular salad is the feta dressing. It's far from your typical vinaigrette. The creamy, salty, and slightly tangy feta cheese forms the base, blended with olive oil, fresh herbs like dill or mint, and a squeeze of lemon juice for brightness. This creates a luxuriously smooth dressing that perfectly complements the sweetness of the corn and the creaminess of the avocado. The feta adds a unique salty element that elevates the entire dish.
What are the ingredients for Grilled Corn and Avocado Salad with Feta Dressing?
This recipe uses readily available ingredients, most of which you probably already have in your pantry. Here's a comprehensive list:
For the Salad:
- 2 ears of corn, shucked
- 1 ripe avocado, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro (or parsley)
- 1 jalapeño pepper, seeded and minced (optional, for a little heat)
For the Feta Dressing:
- 4 ounces feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons fresh dill or mint, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
How do I make Grilled Corn and Avocado Salad with Feta Dressing?
The preparation is straightforward and quick:
- Grill the Corn: Preheat your grill to medium heat. Grill the corn, turning occasionally, until the kernels are tender and slightly charred (about 8-10 minutes). Let cool slightly, then cut the kernels off the cob.
- Prepare the Feta Dressing: Combine the feta cheese, olive oil, herbs, and lemon juice in a food processor or blender. Blend until smooth and creamy. Season with salt and pepper to taste.
- Assemble the Salad: In a large bowl, combine the grilled corn, diced avocado, red onion, cilantro (or parsley), and jalapeño (if using).
- Dress and Serve: Pour the feta dressing over the salad and gently toss to combine. Serve immediately or chill for later. This salad is best enjoyed fresh.
How long does Grilled Corn and Avocado Salad last?
This salad is best served fresh, as the avocado can brown quickly. If you need to make it ahead, prepare the corn and dressing separately and combine just before serving. Store leftovers in an airtight container in the refrigerator for up to 1 day.
Can I make this salad vegetarian/vegan?
Yes! This recipe is already vegetarian. To make it vegan, simply substitute the feta cheese with a vegan feta alternative. Many brands offer delicious and creamy vegan feta options that work well in this recipe.
What are some variations for Grilled Corn and Avocado Salad?
This recipe is incredibly versatile. Feel free to experiment with different additions:
- Add protein: Grilled chicken, shrimp, or black beans would add a substantial protein boost.
- Other vegetables: Bell peppers, cherry tomatoes, or zucchini would add extra color and flavor.
- Different herbs: Basil or oregano would complement the corn and avocado beautifully.
- Citrus variations: Lime juice instead of (or in addition to) lemon juice can add a different zing.
Conclusion:
This grilled corn and avocado salad with feta dressing is a delicious and refreshing dish perfect for any summer gathering or weeknight meal. The combination of sweet corn, creamy avocado, and tangy feta dressing is irresistible. So go ahead, fire up the grill and enjoy this flavorful and easy-to-make salad!
