How to Make Creamy, Delicious Cream of Celery Soup
Cream of celery soup, a classic comfort food, is surprisingly easy to make from scratch. This recipe delivers a rich, flavorful soup that surpasses canned versions. Let's dive into creating this culinary delight!
Ingredients:
- 2 tablespoons butter
- 1 large onion, chopped
- 2 stalks celery, thinly sliced (plus extra for garnish, optional)
- 2 cloves garlic, minced
- 6 cups chicken broth (vegetable broth for a vegetarian option)
- 1 cup heavy cream or coconut cream (for vegan option)
- 1/2 cup milk (or more for desired consistency)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
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Sauté Aromatics: Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the foundational flavor of your soup.
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Simmer the Broth: Pour in the chicken (or vegetable) broth. Bring the mixture to a simmer, then reduce heat and let it simmer gently for 15-20 minutes. This allows the celery and onion flavors to infuse the broth fully.
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Blend for Creaminess: Carefully transfer the soup to a blender (or use an immersion blender). Blend until completely smooth and creamy. Be cautious when blending hot liquids. Vent the blender lid to release steam.
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Incorporate Cream and Seasonings: Return the blended soup to the pot. Stir in the heavy cream (or coconut cream) and milk. Season with salt, pepper, and thyme. Heat through gently; do not boil. Taste and adjust seasonings as needed. You can add more milk for a thinner consistency if desired.
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Serve and Garnish: Ladle the soup into bowls. Garnish with fresh parsley and extra celery slices, if desired. Serve hot and enjoy!
Frequently Asked Questions (PAAs)
How do I make cream of celery soup thicker?
If your cream of celery soup is too thin, you can thicken it in a few ways. Simmering it for a longer period allows some of the liquid to evaporate, resulting in a thicker consistency. Alternatively, you can add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) to the soup while it simmers. Whisk constantly to prevent lumps. Finally, a dollop of heavy cream or a roux (butter and flour cooked together) will also significantly thicken the soup.
Can I make cream of celery soup without cream?
Yes! You can create a delicious and creamy cream of celery soup without heavy cream. Using full-fat milk will provide some creaminess. Adding a mashed potato or a tablespoon of cashew butter can also boost the creamy texture and richness. For a vegan option, coconut cream is an excellent substitute for heavy cream.
What can I add to cream of celery soup to make it more flavorful?
Experiment with different herbs and spices to enhance the flavor profile. A dash of nutmeg adds warmth, while a pinch of cayenne pepper adds a subtle kick. You can also incorporate other vegetables like carrots or potatoes for added sweetness and complexity. Adding a bay leaf during the simmering stage will add depth of flavor, remember to remove it before blending. A splash of lemon juice at the end brightens the soup.
How long does cream of celery soup last in the fridge?
Homemade cream of celery soup will typically last for 3-4 days in the refrigerator when stored properly in an airtight container.
Is cream of celery soup healthy?
Cream of celery soup, especially homemade versions, can be part of a healthy diet. Celery is a good source of fiber and vitamins, and you can control the amount of sodium and fat by using low-sodium broth and reducing the amount of cream. However, be mindful of the fat content from the cream and butter.
This comprehensive guide should equip you with the knowledge and skills to create your own perfect bowl of cream of celery soup. Remember to adjust seasonings to your personal taste preferences and experiment with different additions to discover your favorite variation. Enjoy!
