Fannie Farmer's cookbook is a culinary institution, a cornerstone of American home cooking for over a century. While her original recipes might seem simple by today's standards, their enduring popularity speaks volumes about their quality and foundational excellence. One recipe that continues to resonate is her macaroni and cheese. This isn't just any mac and cheese; it's a taste of history, a comforting classic elevated by its simplicity and quality ingredients. This post will delve into the original Fannie Farmer macaroni and cheese recipe, explore variations, and answer some frequently asked questions.
What Makes Fannie Farmer's Macaroni and Cheese Special?
Fannie Farmer's approach to cooking emphasized precision and clarity. Her recipes are meticulously detailed, leaving little room for guesswork. This attention to detail is particularly evident in her macaroni and cheese recipe. The focus is on high-quality ingredients—sharp cheddar cheese, perfectly cooked pasta, and a creamy, flavorful cheese sauce. The absence of unnecessary additives or shortcuts ensures the true flavors of the ingredients shine through. It's a recipe that highlights the beauty of simplicity.
What Kind of Cheese Does Fannie Farmer Use in Her Macaroni and Cheese?
While Fannie Farmer's original recipe might not explicitly specify a particular type of cheddar (recipes evolved over editions), the emphasis was always on using high-quality, sharp cheddar cheese. The sharpness provides a necessary tang to balance the richness of the cream and pasta. Many modern adaptations still favor sharp cheddar, though variations using other cheeses like Gruyere or a blend of cheeses are certainly possible and often delicious.
Can I Use Different Pasta Shapes in Fannie Farmer's Macaroni and Cheese?
While the original recipe likely called for elbow macaroni (a common choice in the early 20th century), there's certainly room for flexibility. Other short pasta shapes, such as shells, cavatappi, or even small rigatoni, would work well. However, avoid long pasta shapes, as they might not be as easily coated in the cheese sauce. The key is to choose a pasta shape that can effectively hold the creamy sauce.
How Can I Make Fannie Farmer's Macaroni and Cheese Even Better?
While the original recipe is already excellent, there are several ways to elevate it further. Consider these additions or variations:
- Adding Breadcrumbs: A crispy topping of breadcrumbs adds textural contrast and a delightful crunch.
- Incorporating Herbs: Freshly grated nutmeg, a pinch of black pepper, or even a sprinkle of herbs like thyme or chives can enhance the flavor profile.
- Using Different Milks: Experiment with whole milk or a blend of milk and cream for an extra rich and creamy texture.
- Adding Vegetables: Incorporating roasted vegetables like broccoli, cauliflower, or bell peppers adds nutritional value and flavor complexity.
Is Fannie Farmer's Macaroni and Cheese Recipe Gluten-Free?
No, the original Fannie Farmer recipe, and most traditional macaroni and cheese recipes, are not gluten-free. This is because it uses wheat-based pasta. To make a gluten-free version, simply substitute gluten-free macaroni or pasta. Be mindful that some gluten-free pastas cook differently than traditional pasta, so check the package instructions carefully.
Where Can I Find the Original Fannie Farmer Macaroni and Cheese Recipe?
While finding the exact original recipe from the very first edition might require some archival research, updated versions of Fannie Farmer's cookbook (many editions have been published over the years) are widely available. Searching online for "Fannie Farmer macaroni and cheese recipe" will also yield numerous results, many of which are based on or inspired by her original work.
This exploration of Fannie Farmer's macaroni and cheese demonstrates the enduring power of classic recipes. The recipe's simplicity and focus on quality ingredients are what make it a timeless favorite. By understanding the core principles and making thoughtful adaptations, you can create your own perfect version of this culinary legacy.
